Dinner Menu
Available from 5:30pm – 8:30pm daily
APPETIZERS
Half Dozen Outlandish Oysters 15
Cucumber Horseradish Mignonette*
Please See Your Server for Today’s Oyster
Add extra Oysters at $2.50 per Piece
Black Rock Artisan Greens 12
Fresh Sliced Apple, Shaved Fennel
Crumbled Goats Cheese and Candied Organic Hazelnuts
Fredrich’s Clover Honey Vinaigrette*
Roasted Beet Salad 14
With Two Rivers Schinkenspeck (dry-cured, seasoned pork)
Pickled Asparagus Tips, Crispy Shallot Rings
Nanoose Edibles Quince Paste
Chilled English Pea Soup 14
Side Stripe Shrimp Ceviche
Preserved Lemon Crème Fraiche
Steamed Vancouver Island Mussels 15
White Wine, Cream and Confit Garlic
House Made Bacon Lardons
Grilled Focaccia
“Nerka I” Albacore Tuna 16
Spiced Albacore Tuna Loin
Cumin and Chick Pea Puree
Confit Heirloom Concerto Tomatoes
Citrus Herb Vinaigrette
*Denotes Gluten Free Items
MAINS
Spring Tagglatelli Pasta 26
Cowichan Valley Asparagus
English Peas, Pancetta Lardons
Toasted Garlic Breadcrumbs
Wild “Pacific Provider” Coho Salmon 28
Steamed Outlandish Mussels
Spiced Israeli Couscous & Crisp Red Devil Chorizo
Saffron and Tomato Bouillabaisse *
Crisp Pork Belly and Local Clams 30
Seared Quadra Island Scallops
Shimiji Mushrooms & Braised Daikon Radish
Udon Noodles, Bacon Dashi Broth
Vancouver Island Johnston’s Pork Loin 28
Grainy Mustard Spatzle with Glazed Baby Vegetables
Red Wine Plum Puree, Dijon Mustard Jus
Two Rivers Grilled 6oz Hanger Steak 33
Pan Seared New Potatoes, Cowichan Valley Asparagus
Sherry Glazed Cipolini Onions
Chimichurri Sauce*
Fetch Fish Feature 30
Please Ask Your Server for Today’s Feature Fish
Served with a selection of Fresh Island Produce
*Denotes Gluten Free Items
Main Courses can also be modified to suit your dietary needs, Please Ask Your Server
18% service charge will be added to groups of 8 or more.
