Fetch Dinner Menus
Available from 6pm – 9pm daily
Half Dozen Kusshi Oysters On Ice 16
Truffle Buttered Toast, Citrus Pearls
Mignonette, Char Grilled Lime
Oven Roasted Fall Squash Soup 12
Toasted Pumpkin Seeds, Spiced Crème Fraîche
Cariboo Birch Syrup
BC Wild Mushroom Risotto 14/28
Shaved Black Truffle, Caramelized Cipollini Onion
Thyme Lemon Butter, Parmesan Tuille
Rangeland Cured Elk 12
First Press Olive Oil Powder, Smoked Pecans
Blue Cheese, Dried Fruit Crisp, Micro Greens
B.C. Organic Baby Beet Salad 13
Caramelized Organic Quince, Raspberry Vinaigrette Greens
Toasted Hazelnut, Salt Spring Island Chevre
Saffron Spot Prawn Ravioli 16
Seared Scallop, Confit Prawn, Prawn oil
Vanilla Bean Celery Root Puree
Wild Pacific Coho Salmon 30
Butternut Squash, Powdered Gravlax
Smoked Cedar Scented Apple Jelly
Toasted Red Quinoa
Seared Scallops & Confit Pork Belly 32
Parmesan ‘Liquid’ Ravioli
Red & Yellow Beet Cured Ucluelet Sunchoke
Smoked Pacific Black Cod 34
Outlandish Mussel & Clam, Lemongrass Broth
Shaved Raw Baby Turnip & Carrots
Du Puy Lentil & Rainbow Chard
Sous Vide Pemberton Beef Short Rib 34
Yukon Gold Potato Fondant, Cipollini Onion
Baby Carrots & Turnips, Licorice Root Extract
Port Reduction
Canadian Rangeland Elk Tenderloin 38
Soft Herb Crusted, Maple Butter Braised Salsify
Smoked Blue Potatoes, Huckleberry Jus
Yarrow Meadows Duck Breast 36
Foie Gras & Duck Rillette “Bar”
Nanoose Edibles Farm Quince Paste
Pickled Beets, Fingerling Potato Press, Arugula Puree
18% gratuity will be added to groups of 8 or more and set menus will be offered for groups of 10 or more
