Float Light Snack Menu
3:00pm – 9:00pm Daily (19+ only in Float Lounge)
Scroll down for Sushi Menu
Salted Edamame Beans 6
Soy, Chili, and Sesame
Maldon Salt
Grilled Flatbread 6
Crumbled Chevre
Roasted Red Pepper Romesco
Fresh Herbs, Garlic and Olive Oil
Fried Oysters 8
Medium Shucked Outlandish Oysters
Smokey Bacon Aioli
Apple and Cabbage Slaw
Chef’s Salad 13
Mixed Artisan Greens
Candied Salmon Nuggets
Julienned Carrot and Cucumber
Miso Ginger Vinaigrette
Crunchy Halibut on Soft Tacos 12
Battered and Breaded BC Halibut
Sour Cream and Avocado
Tomato Corn Salad
Flour Tortilla
Spicy Pulled Pork Banh Mi Sandwich 14
Pulled Pork Shoulder
Pickled Daikon Radish and Carrots
Cucumber, Cilantro, Mayo and Hoisin Sauce
Served on a Crusty Baguette
Hawaiian Burger 14
5oz Fraser Valley Ground Beef and Pork Patty,
Sweet and Sour Sauce, Pineapple Salsa
Hand Cut Kennebec Fries, Citrus Dressed Greens
*Sushi Menu*
Available Wednesday to Sunday from 5:30pm – 9:30pm
Featuring Chef Kevin Kimoto
Miso Soup 6
Tofu, Green Onions
Shiitake & Nori
Assorted Vegetable Tempura 11
Yams, Carrots, Peppers,
Onions, Broccoli
Tempura Dipping Sauce
Blow Hole Roll 13
Spicy Tuna and Tobiko
Panko Crusted & Tempura Batter
Fruit Salsa & Green Onion
Long Beach Roll 14
Prawns, Avocado & Cucumber
Teriyaki & Tobiko, Tempura Scallop
Ukee Roll 14
Sockeye Salmon,
Avocado and Cucumber
Tempura Unagi & Teriyaki
Roll Selection 10
California Roll
Spicy Tuna Roll
Spicy Scallop Roll
Tempura Yam Roll
Avocado Roll
Cucumber Roll
Big Beach Platter 45
Choice of Two Deluxe Rolls
and Two Regular Rolls
Daily Drink Features Available!
18% gratuity will be added to groups of 8 or more
