Lunch Menu
Available from 12pm – 3pm in Fetch Restaurant
2013 People’s Choice Smoked Seafood Chowder 9
Smoked Pacific Coho Salmon & Halibut
Clams, Corn, Fennel, Potato
Grilled Focaccia Bread
Grilled Flatbread 6
Roasted Red Pepper Romesco
Crumbled Goats Cheese
Extra Virgin Olive Oil
Black Rock Cesar 12
Raw and Vegan
Crisp Romaine Leaves, Toasted Almonds
Shredded Nori and Cashew Cesar Dressing
Chefs Salad 13
Mixed Artisanal Greens
Flaked Coho Salmon, Avocado
Pickled Onions and Toasted Walnuts
Honey Shallot Vinaigrette
Spaghetti with Clams, Chili and Basil 13
Outlandish Manila Clams
Fresh Hot Chilies, Extra Virgin Olive Oil
Grilled Focaccia
Oyster Burger 15
Panko Breaded Outlandish Oysters
Fennel and Carrot Slaw
Sourdough Kaiser and Hand Cut Kennebec Fries
Black Rock Signature Beef Burger 14
5oz Organic Fraser Valley Ground Beef, Smoked Chipotle Mayonnaise
Hand Cut Kennebec Fries, Citrus Dressed Greens
Add Sliced Smoked Cheddar or Bacon 1 each
Daily Soup and Sandwich Feature 15
Please Ask Your Server for Today’s Feature
Gluten Free Bread Available Upon Request.
18% service charge will be added for groups of 8 or more.
