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Chef’s Table Series: Sheringham Distillery & Lumette
February 22, 2023 @ 6:00 pm - 9:00 pm
4 courses – $100 per person
Hosted by Sheringham owner and master distiller Fason MacIsaac
Please RSVP by February 15th [email protected]
We are back for another season of our Chef’s Table Series to showcase west coast cuisine and premium wines, beers and spirits. Each event will feature a customized menu with unforgettable pairings.
Upcoming Events:
- Best of BC – April 26, 2024 featuring Sage Hayward, Terralux, Stag’s Hollow, Fitzpatrick and Blue Grouse
- Vancouver Island Brewery – May 31, 2024
- Merridale Cidery & Distillery, June 22, 2024
- Averill Creek Vineyard, July 12, 2024
- Hester Creek Winery – August 29, 2024
- Tofino Distillery – September 6, 2024
- Coming Soon! – October 25, 2024
- Shelter Point Distillery – November 15, 2024
Truly, each Chef’s Table event will surprise guests with unique dining experiences.
To reserve your seat – email [email protected]
